THE NATURAL PRODUCT WITH THE MOST ANTIOXIDANTS - THE GANODERMA LUCIDUM

ANTIOXIDANTS - "THE ELIXIR OF ETERNAL YOUTH"

Antioxidants are a group of vitamins, minerals and enzymes that protect our body from the oxidation of harmful free radicals that damage cells.
Breathing in the presence of oxygen is essential in the cellular life of our organism, but as a consequence of it, some molecules are produced, the “free radicals”, which cause negative health effects throughout life due to their ability to alter DNA (genes), proteins and lipids or fats. 
In our body there are cells that are renewed continuously (of the skin, of the intestine, ...) and others that do not regenerate (neurons). Over the years, free radicals can produce a genetic alteration over the former, thus increasing the risk of cancer, and reduce the functionality of the latter (cells that do not renew), which is characteristic of aging.
Several reasons such as exposure to tobacco smoke (own or others), environmental pollution, stress, some medications, the consumption of pesticides through certain foods, excess saturated fat (of animal origin), oils Fried and overexposure to solar radiation can generate a large amount of free radicals by attacking our cells, damaging them and turning them into new free radicals, producing a chain reaction.

Imagine a gourmet coffee of exquisite aroma and flavor par excellence with 154 antioxidants and more than 200 active substances that are very effective in disease control, including doctors, nutritionists, naturists, allopaths and specialists in alternative medicine. They are surprised with the excellent results of the red fungus ganoderma antitension, antitoxin constipation, sexual impotence, rich drink with digestive migraine enzymes, digestive problems, increases circulation, rheumatism, high blood pressure, varicose veins, tumors, chronic fatigue, anxiety, good for the skin and lose weight, check it out.
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The link between these deterioration processes and the development of numerous degenerative conditions, including Alzheimer's disease, atherosclerosis, cataracts, cancer, Parkinson's disease, ... or at least, that the deterioration caused is increasingly accepted by free radicals they contribute to aging and related diseases.
To cope with these processes, the cells produce antioxidant enzymatic substances (superoxide dismutase, catalase, melatonin and glutathione peroxidase) that act as biological catalysts thanks mainly to the trace elements they contain (selenium, manganese, zinc, copper) and that degrade , neutralize and detoxify free radicals.
The action of these sweeping enzymes that the cell itself manufactures can and should be supplemented by a diet rich in antioxidants such as vitamins A, E and C, selenium, zinc, among other nutrients since among the enzymes that the cell manufactures and The antioxidants that we can ingest with the diet, we can nullify the harmful effects of free radicals and lower the risk of contracting some type of cancer, heart disease and some neuro-degenerative disease.

Ganoderma has 154 antioxidants, making it the natural product with more antioxidants of which reference is made, which helps to rejuvenate tissues among other things.
The main objective of consuming Ganoderma is to keep the human being in his highest level of function and physical, mental and emotional health while renewing and giving vitality to his whole body for greater life and longevity, if taken continuously.

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