What is Rambutan and Neph - V from DXN

 What is the Rambutan and the Neph-V of DXN

What is Rambutan

Rambutan: in Malaysia it is a delicacy

The rambutan -Nephelium lappaceum-, also known as lichas, Chinese mamón or achotillo. It belongs to the Sapindáceae family, which includes more than a thousand species, such as the exotic lychee.

In Malaysia, where it comes from, and in some countries in Southeast Asia, they have enjoyed its nutritional benefits since time immemorial. Sources say that it was Arab merchants who brought it to East Africa during the 13th century, where they continue to cultivate it today. While its presence in South America is the work of the Dutch, being widely consumed in Brazil, Ecuador, Mexico or Argentina.

If you come across this tiny oval fruit, its appearance may confuse you and make you want to try it, since it is covered by a bark with small red threads that remind of the spines of hedgehogs and that have made it worthy from the nickname 'hairy lychee'. However, once the skin is removed, we find a transparent meat with a gelatinous texture, which provides an intense sweet taste, extremely refreshing and pleasant to the palate.

Its Nutritional Value

Rambutan

In the nutritional field, rambutan also has a lot to say. It stands out for its vitamin C content, as it provides around 70 milligrams per 100 grams of product, which stands out for its antioxidant power, for strengthening the immune system and promoting the absorption of iron. It also has a small amount of B vitamins, especially folic acid or vitamin B9.

Likewise, the pulp contains interesting amounts of dietary fiber which, as is well known, is satiating and constitutes an excellent ally for intestinal transit, food metabolism and, therefore, good digestion. According to the Spanish Nutrition Foundation, it also contains 0.65 grams of protein and 20 of carbohydrates per 100-gram serving, providing a good dose of energy. In addition, it contains gallic acid, a natural phenolic that has antiviral, fungicidal and antioxidant properties, thus preventing premature aging.

It contains gallic acid, a natural phenolic with antioxidant properties that prevents aging.

It also contains a large amount of minerals, particularly copper, which keeps bones, blood vessels, and the production of red and white blood cells ready; calcium and magnesium, essential for the strengthening of bones and muscle health; phosphorus, an active part in the formation of proteins and the preservation of cells and tissues; and potassium, crucial for good muscle and cell health and nerve transmission. Without forgetting that more than 80% of its composition is water, so the energy content does not exceed 80 kcal, making it ideal for those who follow a weight loss diet.

However, the virtues of rambutan do not seem to remain in those mentioned, as it is possible that it helps to prevent diabetes, as pointed out by a study published in 2017 in the journal 'Nutrients'. The research was carried out with mice and found that the rind of this exotic fruit contains antidiabetic activity. The reason is that "the peel increased body weight and reduced the fasting blood glucose level of diabetic mice. It also significantly reduced the serum levels of total cholesterol, triglycerides, creatinine and glycosylated serum protein", say its authors. However, the line of investigation remains open.

DXN Neph-V

DXN Neph-V is a vinegar product made from premium quality rambutan vinegar and Ganoderma lucidum with a unique taste and fruity sweet vinegar aroma. Its abundant nutrition keeps you energetic throughout the day.

In addition to the benefits of vinegar, DXN Neph-V also has the benefits of rambutans, which contain vitamins and minerals that our body needs.

Package size: 285 ml per bottle

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